PRINCIPLES OF ETHICS AND SUSTAINABILITY
Terre Calde follows a sustainable production system that respects nature and its rhythms. In our fields, we employ farming techniques and agricultural practices that protect the agroecosystem, allowing us to produce healthy and safe products.
We aim to be custodians of an important biodiversity reservoir for terrestrial, aquatic, subterranean, and airborne organisms by preserving ecologically significant areas such as woodlands, tree rows, hedges, ditches, and artificial canals.
VALUES THAT NOURISH THE FUTURE
Ethics and sustainability are central to the values of Terre Calde Agricultural Company. This commitment is reflected in our mission to harmonize agricultural practices with environmental respect, ensuring the health of our planet for future generations.
We employ techniques to prevent damage caused by pests, pathogens, and weeds, focusing on preserving natural enemies and carefully selecting crop varieties.
INTEGRATED AGRICULTURE
We follow principles that blend innovation with respect for nature, proving that sustainable and efficient production is possible.
By implementing appropriate crop rotation cycles, we improve the soil’s microbiological activity, safeguard its organic matter, and maintain its natural fertility.
SUSTAINABILITY
From crop rotation to selecting resistant varieties, every decision is driven by the desire to keep the soil fertile and protect the ecosystem.
This not only enhances biodiversity but also ensures healthy products for our community.
Beyond
We actively contribute to the local community and environmental protection through green and educational initiatives. This commitment sees us playing a leading role in promoting a sustainable lifestyle and protecting natural resources, strengthening the bond between humanity and nature.
Our crops are monitored daily; the microclimate, altitude, and exposure to the currents from the Adriatic Sea and the nearby mountain ranges of Maiella and Gran Sasso provide natural support in their defense.
